Why sustainable food contributes to a successful meeting
Food provides the energy your guests need to be their best selves during the event. That's why it's important that the food is tasty and of good quality! Local and seasonal products offer this quality and have several other advantages. For example, the products are fresher and therefore tastier. Local products are also sustainable; a short supply chain means less transport and CO2-emissions. Natural food keeps participants alert and productive, as it often contains fewer added ingredients that cause an after-dinner dip. In addition, local catering creates a connection with the region. You experience the local culture and tradition when you eat local food! By choosing local food during a business meeting, you combine sustainability with a unique experience for your guests. And you surprise your guests once again.
Seasonal products from the Veluwe
When we think of fresh vegetables, we often think of lush fields bathed in summer sunshine. But autumn and winter also offer many delicious products from the Veluwe region, such as:
- Pumpkin, parsnips, Brussels sprouts and kale
- Game dishes
- Apples, pears and berries from local orchards
- Fresh herbs and artisan cheeses
By incorporating these ingredients into your lunch, dinner or snacks, participants will enjoy an authentic, flavourful experience. Looking for more inspiration for the catering at your event? Take a look at the food book!
Tips for sustainable catering at your conference
In addition to working with local, fresh and seasonal products, there are other ways to make your event catering truly sustainable. Consider, for example, reducing food waste by serving smaller portions or opting for a buffet setup so that guests can take exactly what they need. Combine nutritious snacks and drinks with a hot dish for a balanced offering. And tell participants where the ingredients come from. This not only adds to the experience, but also raises awareness about sustainable food choices.
Facilities and location selection
Apart from catering, there are many other ways to make your event more sustainable. And not just in terms of the environment! How about sustainability in the form of your guests' well-being? In winter, it is especially important to pay attention to how your guests feel during the event. Because the weather is often unfavourable during this cold season, adding wellness elements to your event can ensure that your guests remain energetic throughout the day and enter the sessions with good focus.
A venue that supports sustainability makes it easier to organise your meeting in a green way. At De Werelt Lunteren, you will find all the elements that make your event sustainable combined. This allows you to organise a completely carefree, sustainable event with a focus on quality, comfort and experience.
Practical tip: make sustainability visible
Finally, sustainability only really makes an impact when it is communicated to your guests, so that they become aware and inspired to make sustainable choices themselves. Therefore, show participants during the event that sustainability is central, for example with:
- Menus indicating the origin of ingredients
- Short stories about local suppliers during lunch or dinner
- Sharing recipes or ingredient lists digitally to raise awareness
This enhances the experience and demonstrates that your event is organized consciously and professionally.
Ready to organize sustainably?
Sustainable catering during your event with local Veluwe products is not only good for the environment, but also for the engagement and experience of your guests. By choosing a location that offers catering, rooms and overnight accommodation in one place, such as De Werelt Lunteren, sustainability is easily and inspiringly integrated into your event.
Plan your sustainable conference at De Werelt Lunteren and experience how local food, comfort and organization come together to create an unforgettable event. Contact us directly and discuss the possibilities with our team: De Werelt contact page.